Browsing Sustainability, Agri, Food and Environmental Research by Title
Now showing items 91-110 of 582
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Cargas polínicas en Chile y salud pública.
Sustainability, Agri, Food and Environmental Research; Vol 2, No 4 (2014). -
Cargas polínicas en Chile y salud pública.
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 4 (2014). -
Challenges of Small Poultry Farms in Layer Production in Ikwuano Local Government Area of Abia State, Nigeria.
Sustainability, Agri, Food and Environmental Research; IN PRESS. -
Challenges of Small Poultry Farms in Layer Production in Ikwuano Local Government Area of Abia State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 3 (2020). -
Characteristics of Bituminous Concrete Mixtures Utilizing Copper Slag
Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022); 1-10. -
Circular economy in the wine industry: an agent based model for the wine supply chain
Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022). -
Cladocera as a substitute for Artemia as live feed in aquaculture practices: a review.
Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1. -
Climate change and Adaptation Coping Strategies among Sheep and Goat Farmers in Ivo Local Government Area of Ebonyi State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol 6, No 2 (2018). -
Climate change and Adaptation Coping Strategies among Sheep and Goat Farmers in Ivo Local Government Area of Ebonyi State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 2 (2018). -
Climate change impacts on agriculture dominated Canadian watershed
Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022). -
Coccinellidos detectados en trampas de vigilancia agrícola y forestal, temporada 2014-2015, en la región Metropolitana, Servicio Agrícola y Ganadero (SAG).
Sustainability, Agri, Food and Environmental Research; Vol 4, No 2 (2016). -
Coccinellidos detectados en trampas de vigilancia agrícola y forestal, temporada 2014-2015, en la región Metropolitana, Servicio Agrícola y Ganadero (SAG).
Sustainability, Agri, Food and Environmental Research; Vol. 4 No. 2 (2016). -
Coir fiber as a sustainable material in pavement construction.
Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022). -
Coloring of food by the use of natural color extracted by beetroot (Beta Vulgaris), betalain pigment
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021). -
Comentario de libro: Romero, M. & E. Hauenstein. 2014. Arboles de Temuco. Ediciones Universidad Católica de Temuco. 180 pp.
Sustainability, Agri, Food and Environmental Research; Vol 3, No 4 (2015). -
Comentario de libro: Romero, M. & E. Hauenstein. 2014. Arboles de Temuco. Ediciones Universidad Católica de Temuco. 180 pp.
Sustainability, Agri, Food and Environmental Research; Vol. 3 No. 4 (2015). -
Community composition, population structure and regeneration potential of tree species in Oak-dominated mixed forests of Rajouri district in Jammu and Kashmir, India
Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1. -
Comparative Assessment of Livelihood Vulnerability of Climate Induced Migrants: A Micro Level Study on Sagar Island, India
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021). -
Comparative Evaluation of Swine Production With Other Domestic Livestock in Mbaitolu Local Government Area of Imo State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol 8, No 3 (2020). -
Comparative Evaluation of Swine Production With Other Domestic Livestock in Mbaitolu Local Government Area of Imo State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 3 (2020).