Browsing International Journal of Agriculture and Natural Resources by Title
Now showing items 1178-1197 of 1754
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Niveles de contaminación microbiológica en la elaboración y envasado de un vino blanco
International Journal of Agriculture and Natural Resources; Vol 9, No 3 (1982); 179-187. -
Niveles de endeudamiento en las empresa agrícolas
International Journal of Agriculture and Natural Resources; Vol 10, No 2 (1983); 143-155. -
Niveles de fertilidad de los suelos de la zona Centro-Norte
International Journal of Agriculture and Natural Resources; Vol 4, No 4 (1977); 233-246. -
Niveles de progesterona láctea durante la gestación en vacas de lechería
International Journal of Agriculture and Natural Resources; Vol 9, No 1 (1982); 43-46. -
Non-technological innovations in Chilean agricultural firms: what motivates the decision to innovate and the propensity of innovation?
Ciencia e investigación agraria v.42 n.2 2015. -
Non-technological innovations in Chilean agricultural firms: what motivates the decision to innovate and the propensity of innovation?
International Journal of Agriculture and Natural Resources; Vol 42, No 2 (2015); 171-179. -
Nutraceutical quality of cantaloupe melon fruits produced under fertilization with organic nutrient solutions
International Journal of Agriculture and Natural Resources; Vol 42, No 3 (2015); 475-481. -
Nutraceutícal quality of cantaloupe melon fruits produced under fertilization wíth organíc nutríent Solutions
Ciencia e investigación agraria v.42 n.3 2015. -
Nutrient absorption, feed intake and liveweight change as a consequence of Roux-en-Y gastric bypass with increasing alimentary limb lengths in the pig model
Ciencia e investigación agraria v.38 n.1 2011. -
Nutrient absorption, feed intake and liveweight change as a consequence of Roux-en-Y gastric bypass with increasing alimentary limb lengths in the pig model.
International Journal of Agriculture and Natural Resources; Vol 38, No 1 (2011); 31-39. -
Nutrimental Content and Functional Properties of Quinoa Flour from Chile and Mexico
International Journal of Agriculture and Natural Resources; Vol 46, No 2 (2019); 144-153. -
Nutritional and functional characterization of wild and cultivated Sarcocornia neei grown in Chile
Ciencia e investigación agraria v.43 n.2 2016. -
Nutritional and functional characterization of wild and cultivated Sarcocornia neei grown in Chile
International Journal of Agriculture and Natural Resources; Vol 43, No 2 (2016); 283-293. -
Nutritional Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits.
International Journal of Agriculture and Natural Resources; Vol 44, No 1 (2017); 64-74. -
Nutritional diagnosis norms for three olive tree cultivars in superhigh-density orchards
International Journal of Agriculture and Natural Resources; Vol 48, No 1 (2021); 34-44. -
Nutritional value of Brachiarias and forage legumes in the humid tropics of Ecuador
Ciencia e investigación agraria v.42 n.1 2015. -
Nutritional value of Brachiarias and forage legumes in the humid tropics of Ecuador
International Journal of Agriculture and Natural Resources; Vol 42, No 1 (2015); 57-63. -
Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits
Ciencia e investigación agraria v.44 n.1 2017. -
Obtaining bell pepper lines (Capsicum annuum) resistant to viral diseases as progenitors of F1 hybrids, based on the study of four sub-populations. Cien. Inv. Agr. (In English) 34(3): 193-198.
International Journal of Agriculture and Natural Resources; Vol 34, No 3 (2007); 193-198. -
Obtención de líneas de pimiento (Capsicum annuum) progenituras de híbridos F1, resistentes a enfermedades virales, a partir del estudio de cuatro sub-poblaciones
Ciencia e investigación agraria v.34 n.3 2007.