Browsing Pontificia Universidad Católica de Chile by Author "Idalsoaga, María José"
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Use of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in the central dryland area in Chile: The effect on carcass traits of Suffolk Down lambs
Pérez, Patricio; Squella, Fernando; Aguilar, Claudio; Idalsoaga, María José; Vera, Raúl; Morales, María Sol; Maino, Mario; Egaña, Juan Ignacio. International Journal of Agriculture and Natural Resources; Vol 43, No 2 (2016); 213-221