Browsing Pontificia Universidad Católica de Chile by Subject "Dark cutting beef, glycogen, meat quality, stress, ultimate pH, Calidad de carne, corte oscuro, estrés bovino, glucógeno, pH último."
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Factors influencing ultimate pH and dark cutting beef incidence in bovine carcasses.
International Journal of Agriculture and Natural Resources; Vol 31, No 3 (2004); 155-166.