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Efecto del fraccionamiento de la dieta y cantidad de hidratos de carbono en el control metabólico en pacientes con diabetes mellitus tipo 2, sin terapia con insulina

EFFECT OF MEAL FREQUENCY AND CARBOHYDRATE INTAKE ON THE METABOLIC CONTROL OF PATIENTS WITH TYPE 2 DIABETES MELLITUS

dc.contributorFONDECYT, Proyecto 1120323es-ES
dc.contributoren-US
dc.creatorLeiva, Tamara; Universidad de Chile
dc.creatorBasfi-fer, Karen; Universidad de Chile
dc.creatorRojas, Pamela; Universidad de Chile
dc.creatorCarrasco, Fernando; Universidad de Chile
dc.creatorRuz O, Manuel; Unversidad de Chile
dc.date2016-09-29
dc.date.accessioned2019-11-11T18:27:02Z
dc.date.available2019-11-11T18:27:02Z
dc.identifierhttp://www.revistamedicadechile.cl/ojs/index.php/rmedica/article/view/4846
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/110969
dc.descriptionBackground: Increasing meal frequency is commonly used in the clinical practice as part of the nutritional treatment of patients with type 2 Diabetes Mellitus (DM2), although its effect on metabolic control parameters is controversial. Aim: To evaluate the association of energy intake, meal frequency, and amount of carbohydrates with fasting plasma glucose and glycosylated hemoglobin in a group of patients with DM2 without insulin therapy. Material and methods: Dietary intake was evaluated in 60 subjects with DM2 through three-day food records. The meal frequency was estimated establishing the main meal times considering snacks. Results: Meal frequency was 4.7 ± 1.1 times per day. There was a positive association between glycosylated and fasting blood glucose levels (pes-ES
dc.descriptionBackground: Increasing meal frequency is commonly used in the clinical practice as part of the nutritional treatment of patients with type 2 Diabetes Mellitus (DM2), although its effect on metabolic control parameters is controversial. Aim: To evaluate the association of energy intake, meal frequency, and amount of carbohydrates with fasting plasma glucose and glycosylated hemoglobin in a group of patients with DM2 without insulin therapy. Material and methods: Dietary intake was evaluated in 60 subjects with DM2 through three-day food records. The meal frequency was estimated establishing the main meal times considering snacks. Results: Meal frequency was 4.7 ± 1.1 times per day. There was a positive association between glycosylated and fasting blood glucose levels (pen-US
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dc.languagespa
dc.publisherRevista Médica de Chilees-ES
dc.relationhttp://www.revistamedicadechile.cl/ojs/index.php/rmedica/article/view/4846/2481
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dc.sourceRevista Médica de Chile; Vol. 144, núm. 10 (2016): OCTUBRE 2016es-ES
dc.source0034-9887
dc.subjectDiabetes Mellitus, Type 2; Dietary Carbohydrates; Meals, Carbohydrateses-ES
dc.subjectDiabetes Mellitus, Type 2; Dietary Carbohydrates; Meals, Carbohydratesen-US
dc.titleEfecto del fraccionamiento de la dieta y cantidad de hidratos de carbono en el control metabólico en pacientes con diabetes mellitus tipo 2, sin terapia con insulinaes-ES
dc.titleEFFECT OF MEAL FREQUENCY AND CARBOHYDRATE INTAKE ON THE METABOLIC CONTROL OF PATIENTS WITH TYPE 2 DIABETES MELLITUSen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typees-ES


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