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ASSOCIATION BETWEEN NON-NUTRITIVE SWEETENERS AND OBESITY RISK AMONG UNIVERSITY STUDENTS IN LATIN AMERICA

Asociación entre edulcorantes no nutritivos y riesgo de obesidadd en estudiantes universitarios de latinoamérica.

dc.contributoren-US
dc.contributores-ES
dc.creatorDurán Agüero, Samuel; Universidad San Sebastián
dc.creatorBlanco Batten, Estela; Division of Child Development and Community Health, Department of Pediatrics, University of California, San Diego, CA, USA
dc.creatorRodríguez Noel, María del Pilar; Universidad Santo Tomás . Chile
dc.creatorCordón Arrivillaga, Karla; Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos de Guatemala.
dc.creatorSalazar de Ariza, Julieta; Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos de Guatemala.
dc.creatorRecord Cornwall, Jiniva; Universidad Interamericana, Panamá.
dc.creatorCereceda Bujaico, María del Pilar; Universidad Nacional Mayor de San Marcos, Perú
dc.creatorAntezana Alzamora, Sonia; Universidad Nacional Mayor de San Marcos, Perú
dc.creatorEspinoza Bernardo, Sissy; Universidad Nacional Mayor de San Marcos, Perú
dc.creatorEncina Vega, Claudia; Universidad Santo Tomás. sede Viña del Mar
dc.date2015-03-05
dc.date.accessioned2019-11-11T18:27:15Z
dc.date.available2019-11-11T18:27:15Z
dc.identifierhttp://www.revistamedicadechile.cl/ojs/index.php/rmedica/article/view/3711
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/111069
dc.descriptionBackground: The association between non-nutritive sweeteners and obesity is controversial. Aim: To determine whether the consumption of non-nutritive sweeteners is related to higher risk for overweight or obesity among university students in Chile, Panama, Guatemala and Peru. Material and methods: A total of 1229 (472 from Chile, 300 from Panama, 253 from Guatemala and 204 from Peru) male and female university students aged between 18 and 26 years participated in the study. Each student reported their food intake (frequency of weekly consumption) in a survey that contained photos of foods containing non-nutritive sweeteners adapted for each country. Anthropometry was also measured. Results: More than 80% of students consumed at least one product containing non-nutritive sweeteners. Females who ate acesulfame potassium and sucralose had a lower risk of overweight or obesity with an odds ratio (OR) of 0.5 (confidence intervals (CI)=0.3-0.9; p=0003) and OR=0.4 (IC=0.2-0.8; p=0.01), respectively. Conclusions: In this sample of Latinamerican university students, consumption of non-nutritive sweeteners was associated with lower risk of overweight only in females.en-US
dc.descriptionBackground: The association between non-nutritive sweeteners and obesity is controversial. Aim: To determine whether the consumption of non-nutritive sweeteners is related to higher risk for overweight or obesity among university students in Chile, Panama, Guatemala and Peru. Material and methods: A total of 1229 (472 from Chile, 300 from Panama, 253 from Guatemala and 204 from Peru) male and female university students aged between 18 and 26 years participated in the study. Each student reported their food intake (frequency of weekly consumption) in a survey that contained photos of foods containing non-nutritive sweeteners adapted for each country. Anthropometry was also measured. Results: More than 80% of students consumed at least one product containing non-nutritive sweeteners. Females who ate acesulfame potassium and sucralose had a lower risk of overweight or obesity with an odds ratio (OR) of 0.5 (confidence intervals (CI)=0.3-0.9; p=0003) and OR=0.4 (IC=0.2-0.8; p=0.01), respectively. Conclusions: In this sample of Latinamerican university students, consumption of non-nutritive sweeteners was associated with lower risk of overweight only in females.es-ES
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dc.languagespa
dc.publisherRevista Médica de Chilees-ES
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dc.relationhttp://www.revistamedicadechile.cl/ojs/index.php/rmedica/article/downloadSuppFile/3711/14923
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dc.relationhttp://www.revistamedicadechile.cl/ojs/index.php/rmedica/article/downloadSuppFile/3711/18500
dc.sourceRevista Médica de Chile; Vol. 143, núm. 3 (2015): MARZO 2015es-ES
dc.source0034-9887
dc.subjectAcetosulfame; Non-nutritive sweeteners; Nutritional status; Obesity; Sucrose; Tricholorosucroseen-US
dc.subjectAcetosulfame; Non-nutritive sweeteners; Nutritional status; Obesity; Sucrose; Tricholorosucrosees-ES
dc.titleASSOCIATION BETWEEN NON-NUTRITIVE SWEETENERS AND OBESITY RISK AMONG UNIVERSITY STUDENTS IN LATIN AMERICAen-US
dc.titleAsociación entre edulcorantes no nutritivos y riesgo de obesidadd en estudiantes universitarios de latinoamérica.es-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typees-ES


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