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CHANGES IN THE CONSUMPTION OF DAIRY PRODUCTS, SUGARY DRINKS AND PROCESSED JUICES IN THE CHILEAN POPULATION

Cambios en el consumo aparente de lácteos, bebidas azucaradas y jugos procesados en el Gran Santiago. Chile. 1987-2007

dc.contributoren-US
dc.contributores-ES
dc.creatorCrovetto M, Mirta; Centro de Estudios Avanzados, Facultad de Ciencias de la Salud, Universidad de Playa Ancha, Valparaíso
dc.creatorUauy, Ricardo; INTA, UNIVERSIDAD DE CHILE
dc.date2014-11-26
dc.date.accessioned2019-11-11T18:28:22Z
dc.date.available2019-11-11T18:28:22Z
dc.identifierhttp://www.revistamedicadechile.cl/ojs/index.php/rmedica/article/view/3662
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/111566
dc.descriptionBackground: Nowadays, Chilean population tends to replace or eat a lower amount of food with health protective properties and a higher proportion of unhealthy foodstuff. Aim: To describe and compare the intake of dairy products, sugary drinks and processed juices among Chileans. Material and Methods: An analysis of data compiled from the Survey on Household Budget and Expenses carried out by the Chilean National Institute of Statistics (INE), using a representative sample of households. The sample was surveyed between 1987 and 2007. The analysis was performed for all households surveyed and for households belonging to the second (highest incomes) and fifth quintile (lowest incomes). The Chilean Food Guide and the international recommendations of the Institute of Medicine of the United States and the American Heart Association (in the case of sugars) were used as reference. Results: Even though the intake of dairy products increased during the period of the survey, it was lower than the intake of sugary drinks and juices, which increased. Also, calcium recommendations were not covered. On the other hand, the intake of added sugars increased to figures over current recommendations. Conclusions: The intake of dairy products and calcium is below the recommended amounts established by international organisms, and added sugars intake is greater than the advisable levels recommended by international organisms.en-US
dc.descriptionBackground: Nowadays, Chilean population tends to replace or eat a lower amount of food with health protective properties and a higher proportion of unhealthy foodstuff. Aim: To describe and compare the intake of dairy products, sugary drinks and processed juices among Chileans. Material and Methods: An analysis of data compiled from the Survey on Household Budget and Expenses carried out by the Chilean National Institute of Statistics (INE), using a representative sample of households. The sample was surveyed between 1987 and 2007. The analysis was performed for all households surveyed and for households belonging to the second (highest incomes) and fifth quintile (lowest incomes). The Chilean Food Guide and the international recommendations of the Institute of Medicine of the United States and the American Heart Association (in the case of sugars) were used as reference. Results: Even though the intake of dairy products increased during the period of the survey, it was lower than the intake of sugary drinks and juices, which increased. Also, calcium recommendations were not covered. On the other hand, the intake of added sugars increased to figures over current recommendations. Conclusions: The intake of dairy products and calcium is below the recommended amounts established by international organisms, and added sugars intake is greater than the advisable levels recommended by international organisms.es-ES
dc.formatapplication/unknown
dc.languagespa
dc.publisherRevista Médica de Chilees-ES
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dc.sourceRevista Médica de Chile; Vol. 142, núm. 12 (2014): DICIEMBRE 2014es-ES
dc.source0034-9887
dc.subjectCalcium; Dietary sucrose; Eating; Obesity; Osteoporosisen-US
dc.subjectCalcium; Dietary sucrose; Eating; Obesity; Osteoporosises-ES
dc.titleCHANGES IN THE CONSUMPTION OF DAIRY PRODUCTS, SUGARY DRINKS AND PROCESSED JUICES IN THE CHILEAN POPULATIONen-US
dc.titleCambios en el consumo aparente de lácteos, bebidas azucaradas y jugos procesados en el Gran Santiago. Chile. 1987-2007es-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typees-ES


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