| dc.creator | Pizarro, Isabel | |
| dc.creator | Roman, Domingo | |
| dc.creator | Gomez, Milagros | |
| dc.creator | Palacios, M. Antonia | |
| dc.date | 2017-09-02 | |
| dc.date.accessioned | 2019-11-13T15:11:37Z | |
| dc.date.available | 2019-11-13T15:11:37Z | |
| dc.identifier | http://www.jcchems.com/index.php/JCCHEMS/article/view/329 | |
| dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/112632 | |
| dc.description | Studies on the bioavailability of As, of impacted vegetables; and As bioaccesibility in the edible parts of carrots (daucus carota), beets (beta vulgaris) and quinoa (chenopodium) growing in polluted soils thought “in vitro” gastrointestinal process; the As speciation both in the edible parts of vegetables and in their gastrointestinal extracts have been performed. Elemental analysis and As speciation have been performed by ICP-MS and LC-ICP-MS, respectively. The Arsenic recovery after the in vitro gastrointestinal digestion was from 98, 90 and 40% for carrots, beets and quinoa, respectively; with no significant transformation of original As species. These studies provide a clearer understanding of the impact that As and other contaminant elements may present in the population of this high polluted Chilean region. | en-US |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Sociedad Chilena de Química | en-US |
| dc.relation | http://www.jcchems.com/index.php/JCCHEMS/article/view/329/186 | |
| dc.rights | Copyright (c) 2017 Journal of the Chilean Chemical Society | en-US |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/4.0 | en-US |
| dc.source | Journal of the Chilean Chemical Society; Vol 62 No 3 (2017): Journal of the Chilean Chemical Society | en-US |
| dc.source | 0717-9707 | |
| dc.source | 0717-9324 | |
| dc.subject | arsenic speciation | en-US |
| dc.subject | bioaccesibility | en-US |
| dc.subject | bioavailability | en-US |
| dc.subject | vegetables | en-US |
| dc.subject | gastrointestinal digestion | en-US |
| dc.title | ASSESSING THE BIOAVAILABILITY AND BIOACCESSIBILITY OF TOTAL ARSENIC AND ARSENIC SPECIES IN ENVIRONMENTAL SAMPLES | en-US |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
