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dc.creatorPastene,E. R.
dc.creatorBocaz,G.
dc.creatorPeric,I.
dc.creatorMontes,M.
dc.creatorSilva,V.
dc.creatorRiffo,E.
dc.date2000-09-01
dc.date.accessioned2019-11-14T12:51:47Z
dc.date.available2019-11-14T12:51:47Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0366-16442000000300017
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/114999
dc.descriptionThe potential of Capillary Electrophoresis (CE) for separation of C-Glycosylflavonoids has been examined. These compounds are found in Passiflora incarnata L. and Passiflora coerulea L. and their quantitative evaluation is the method for quality control of their extracts. Capillary zone electrophoresis (CZE) as well as micellar electrokinetic chromatography (MEKC) conditions were assayed. The optimum resolution of analytes was achieved within 12 min by using an electrolyte system of 50 mM sodium tetraborate, adjusted to pH 9.2 with NaOH and direct detection at 270 nm. Moreover, identification of several peaks was accomplished by repeating and comparing the migration times or electrophoretic mobilities and by spiking the sample solution with the pure compound prior to injection
dc.formattext/html
dc.languageen
dc.publisherSociedad Chilena de Química
dc.relation10.4067/S0366-16442000000300017
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceBoletín de la Sociedad Chilena de Química v.45 n.3 2000
dc.subjectCapillary zone electrophoresis
dc.subjectMicellar electrokinetic chromatography
dc.subjectC-Glycosylflavonoids
dc.subjectPassiflora sp
dc.subjectSeparation
dc.titleSEPARATION BY CAPILLARY ELECTROPHORESIS OF C-GLYCOSYLFLAVONOIDS IN Passiflora sp. EXTRACTS


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