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dc.creatorUrteaga R,Carmen
dc.creatorRamos H,Rosa Isela
dc.creatorAtalah S,Eduardo
dc.date2001-08-01
dc.date.accessioned2019-11-14T12:52:36Z
dc.date.available2019-11-14T12:52:36Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0034-98872001000800005
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/115492
dc.descriptionBackground: The Chilean Ministry of Health proposed the use of "Mini Nutritional Assessment", to identify elders at nutritional risk. This score considers anthropometric, dietary and quality of life items. Aim: To assess the concordance of the mini nutritional assessment with body mass index and dietary parameters in Chilean free living elders. Material and methods: Subjects aged 70 years old or more, coming from four public outpatient clinics were studied. In all, the mini nutritional assessment, dietary intake using 24 h recalls and anthropometric parameters, were measured. Energy intake was evaluated using FAO/WHO/UNU guidelines. Micronutrient intake was evaluated using the Dietary Recommended Intakes (DRI) from USA. Kappa index was used to determine diagnostic concordance. Results: Forty three percent of subjects were overweight or obese. There was a substandard intake of calcium, folate, zinc, vitamin A, C, E, B6, B12 and energy. Seventy nine percent of subjects had a deficient or regular food intake. Mini nutritional assessment score was normal in 66% of subjects. Fifty eight percent of those with a deficient food intake had a normal mini nutritional assessment. On the other hand, 73% of those considered at nutritional risk, had a normal or excessive weight. Conclusions: Mini nutritional assessment did not identify elders at nutritional risk in this sample (Rev Méd Chile 2001; 129: 871-6).
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dc.languagees
dc.publisherSociedad Médica de Santiago
dc.relation10.4067/S0034-98872001000800005
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceRevista médica de Chile v.129 n.8 2001
dc.subjectAged
dc.subjectNutrition assessment
dc.subjectNutrition disorders
dc.subjectVitamin deficiencies
dc.titleValidación del criterio de evaluación nutricional global del adulto mayor


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