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dc.creatorOyarzún A,Amaya
dc.creatorSantos M,J Luis
dc.creatorCarrasco P,Elena
dc.creatorAlbala B,Cecilia
dc.creatorSalinas T,Alfonso
dc.creatorPérez B,Francisco
dc.date2003-08-01
dc.date.accessioned2019-11-14T12:59:14Z
dc.date.available2019-11-14T12:59:14Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0034-98872003000800005
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/119361
dc.descriptionBackground : Environmental and genetic factors (viruses, toxins and diet) are involved in the aetiology of type 1 diabetes. Among the dietary factors, the role of breast feeding and exposure to cow's milk proteins deserve special attention. Aim: To determine the anti-BSA-IgG levels in type 1 diabetic children and to analyse the possible association with breast feeding duration, exposure to cow's milk and ß pancreatic auto-antibodies. Patients and methods: Blood samples were collected from 161 diabetic children and 144 controls to measure anti-BSA-IgG level, GAD65, IA-2 and ICA autoantibodies. All children answered a questionnaire about dietary habits during infancy. Results: anti-BSA-IgG was positive (using a cut off point of 25.6 ng/ml) in 98% of diabetic children and 0% of the control population. The length of breast feeding or early exposure to cow's milk did not influence the concentration of anti-BSA-IgG. Positive BSA titers did not increase the ß pancreatic reactivity (ICA+, GAD+, IA-2+). Conclusions: Our data confirm the high frequency of anti-BSA-IgG among diabetic children. However, a specific role in the immunological process of type 1 diabetes cannot be attributed to this protein (Rev Méd Chile 2003; 131: 865-72)
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dc.publisherSociedad Médica de Santiago
dc.relation10.4067/S0034-98872003000800005
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceRevista médica de Chile v.131 n.8 2003
dc.subjectBreast feeding
dc.subjectDiabetes Mellitus
dc.subjectinsulin-dependent
dc.subjectInsulin antibodies
dc.subjectMilk proteins
dc.titleAnticuerpos anti-albúmina bovina (BSA) en niños diabéticos tipo 1 recién diagnosticados y su asociación con lactancia materna y exposición a leche de vaca


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