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Survival rate of campylobacter coli strains in sterile buffalo and bovine milk

dc.creatorTRESIERRA-AYALA,A.
dc.creatorGUZMÁN,A.
dc.creatorFERNÁNDEZ,H.
dc.date2001-01-01
dc.date.accessioned2020-02-17T15:26:39Z
dc.date.available2020-02-17T15:26:39Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0301-732X2001000100013
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/126872
dc.descriptionThe survival rate of five Campylobacter coli strains, isolated from bovine faeces (3) and from buffalo faeces (2), was studied in sterile buffalo and bovine milk kept at 4°C under aerobic conditions. All strains lost their viability substantially more rapidly in buffalo milk than in bovine milk
dc.formattext/html
dc.languageen
dc.publisherFacultad de Ciencias Veterinarias, Universidad Austral de Chile
dc.relation10.4067/S0301-732X2001000100013
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceArchivos de medicina veterinaria v.33 n.1 2001
dc.subjectCampylobacter coli
dc.subjectsurvival
dc.subjectmilk
dc.titleSurvival rate of campylobacter coli strains in sterile buffalo and bovine milk


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