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dc.creatorPIOVANO,MARISA
dc.creatorCLERICUZIO,MARCO
dc.creatorTABASSO,SILVIA
dc.creatorCHAMY,MARÍA CRISTINA
dc.creatorGARBARINO,JUAN A.
dc.creatorVIDAR,GIOVANNI
dc.creatorVITA-FINZI,PAOLA
dc.date2005-03-01
dc.date.accessioned2020-02-17T15:35:35Z
dc.date.available2020-02-17T15:35:35Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-97072005000100004
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/131969
dc.descriptionA mixture of oleic, linoleic and a-linolenic esters (1b-d, 2b-d) of ergosterol (1a) and episterol (2a) was isolated from the fruiting bodies of Mycena chlorinella. Ergosterol and its endoperoxide (3) were also found as free sterols. In addition, relatively large amounts of the nucleoside adenosine (4) were isolated
dc.formattext/html
dc.languageen
dc.publisherSociedad Chilena de Química
dc.relation10.4067/S0717-97072005000100004
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceJournal of the Chilean Chemical Society v.50 n.1 2005
dc.subjectMycena chlorinella
dc.subjectbasidiomycete
dc.subjectfungus
dc.subjectsterols
dc.subjectfatty acid
dc.subjectsterol esters
dc.subjectadenosine
dc.titleSTUDIES ON CHILEAN FUNGI III. FREE AND BOUND STEROLS FROM MYCENA CHLORINELLA* (BASIDIOMYCETES)


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