Show simple item record

dc.creatorAlvarado A,José Roberto
dc.creatorHernaiz L,Santiago
dc.date2005-03-01
dc.date.accessioned2020-02-17T15:36:04Z
dc.date.available2020-02-17T15:36:04Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0365-28072005000100012
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/132225
dc.descriptionAmbar-INIA is the first glutinous rice (Oryza sativa L.) cultivar released in Chile, with low amylose content (5%). Its was originated from germplasm donated by the Rice Millers Association to the Rice Breeding Program, of the National Agriculture Research Institute, Quilamapu Regional Research Center. It is a variety with short, round and opaque grain, a length/width ratio of 1.7; a semi-dwarf plant with erect leaves, later than the varieties currently in use. It has good industrial quality, low gelatinization temperature and good productivity when crop management is good.
dc.formattext/html
dc.languagees
dc.publisherInstituto de Investigaciones Agropecuarias, INIA
dc.relation10.4067/S0365-28072005000100012
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceAgricultura Técnica v.65 n.1 2005
dc.subjectarroz
dc.subjectamilosa
dc.titleAmbar - INIA, nuevo cultivar de arroz de grano corto y muy bajo contenido de amilosa


This item appears in the following Collection(s)

Show simple item record