| dc.creator | Izcara Palacios,Simón Pedro | |
| dc.date | 2016-05-01 | |
| dc.date.accessioned | 2020-07-09T16:35:37Z | |
| dc.date.available | 2020-07-09T16:35:37Z | |
| dc.identifier | https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-34022016000100012 | |
| dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/138123 | |
| dc.format | text/html | |
| dc.language | es | |
| dc.publisher | Pontificia Universidad Católica de Chile. Instituto de Geografía | |
| dc.relation | 10.4067/S0718-34022016000100012 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.source | Revista de geografía Norte Grande n.63 2016 | |
| dc.title | Francisco Entrena-Duran (editor). Food Production and Eating Habits From Around the World: A Multidisciplinary Approach | |
