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Innovation Models in Food Industry: A Review of The Literature: Innovation models in food industry

dc.creatorBigliardi, Barbara
dc.creatorFerraro, Giovanna
dc.creatorFilippelli, Serena
dc.creatorGalati, Francesco
dc.date2020-11-05
dc.identifierhttps://www.jotmi.org/index.php/GT/article/view/3574
dc.identifier10.4067/S0718-27242020000300097
dc.descriptionInnovation is considered as one of the main elements of a company success. In recent years, it has assumed a relevant role also in the food industry that was generally defined as a rather mature and slow-going sector. The aim of this paper is to analyse the innovation models applied to the food industry and to carry out a systematic review of the literature. In particular, we overview the most relevant innovation models and identify the main thematic areas discussed in the period from 2016 to 2020. We also provide recommendations for future research directions.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherFacultad de Economía y Negocios, Universidad Alberto Hurtadoen-US
dc.relationhttps://www.jotmi.org/index.php/GT/article/view/3574/1309
dc.rightsCopyright (c) 2020 barbara bigliardi, Giovanna Ferraro, Serena Filippelli, Francesco Galatien-US
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0en-US
dc.sourceJournal of Technology Management & Innovation; Vol. 15 No. 3 (2020); 97-108en-US
dc.sourceJournal of Technology Management & Innovation; Vol. 15 Núm. 3 (2020); 97-108es-ES
dc.source0718-2724
dc.subjectInnovation modelsen-US
dc.subjectfood industryen-US
dc.subjectsystemic literature reviewen-US
dc.subjectfuture research trendsen-US
dc.titleInnovation Models in Food Industry: A Review of The Literature: Innovation models in food industryen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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