dc.contributor | | en-US |
dc.creator | Parodi, P. | |
dc.creator | Nebreda, I. | |
dc.creator | Serra, P. | |
dc.date | 1994-01-01 | |
dc.date.accessioned | 2021-01-18T16:29:07Z | |
dc.date.available | 2021-01-18T16:29:07Z | |
dc.identifier | https://www.rcia.uc.cl/index.php/ijanr/article/view/836 | |
dc.identifier | 10.7764/rcia.v21i1-2.836 | |
dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/161642 | |
dc.description | Bases agronómicas, nutricionales e industriales para justificar el cultivo de la soya en Chile | en-US |
dc.format | | |
dc.language | eng | |
dc.publisher | Pontificia Universidad Católica de Chile | en-US |
dc.relation | https://www.rcia.uc.cl/index.php/ijanr/article/view/836/706 | |
dc.source | International Journal of Agriculture and Natural Resources; Vol 21, No 1-2 (1994); 59-73 | en-US |
dc.source | International Journal of Agriculture and Natural Resources; Vol 21, No 1-2 (1994); 59-73 | es-ES |
dc.source | 2452-5731 | |
dc.source | 2452-5731 | |
dc.subject | | en-US |
dc.subject | | en-US |
dc.title | Bases agronómicas, nutricionales e industriales para justificar el cultivo de la soya en Chile | en-US |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | | en-US |
dc.type | | es-ES |