| dc.contributor | | en-US |
| dc.creator | Herrera, Luis E. | |
| dc.creator | Pinilla, Hernán | |
| dc.creator | Sanhueza, Héctor | |
| dc.date | 2012-01-01 | |
| dc.date.accessioned | 2021-01-18T16:29:33Z | |
| dc.date.available | 2021-01-18T16:29:33Z | |
| dc.identifier | https://www.rcia.uc.cl/index.php/ijanr/article/view/90 | |
| dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/161784 | |
| dc.description | Two wheat fertilization experiments were conducted during the 2005-2006 and 2007-2008 seasons using a medial, mesic, seric, Typic Placandept soil to determine the effect of sulfur on the yield, percentage of protein, gluten content, and sedimentation volume of the grain and the nutrient availability in the soil. During the 2005-06 season, the fertilization treatments consisted of a base fertilization plus various sulfur treatments: 0 kg S ha-1 (T1); 27 kg S ha-1 (T2); 54 kg S ha-1 (T3) or 108 kg S ha-1 (T4). During the 2007-08 season, the fertilization treatments were 0 kg S ha-1 (T1), 9 kg S ha-1 (T2), 18 kg S ha-1 and 36 kg S ha-1 (T4). The results showed no differences (P<0.05) in the grain yield for any of the treatments evaluated. Furthermore, no increases were found for any of the industrial quality variables analyzed. In contrast, increases in the availability of sulfur in the soil were observed. Sulfur application in soils having contents of 12 and 13 mg kg-1 S did not increase the grain yield, protein content, gluten, or sedimentation volume. Se realizaron dos experimentos de fertilización en trigo durante las temporadas 2005- 2006 y 2007-2008, en un suelo Medial, mesic, Seric Placandepts, para determinar el efecto del azufre en el rendimiento del grano, porcentaje de proteína, contenido de gluten, volumen de sedimentación y la disponibilidad del nutriente en el suelo. En la temporada 2005/2006 los tratamientos consistieron en una fertilización base más azufre, 0 kg S ha-1 (T1); + 27 kg S ha-1 (T2); + 54 kg S ha-1 (T3) y + 108 kg S ha-1(T4). En 2007/2008 los tratamientos de fertilización fueron base 0 kg S ha-1 (T1), 9 kg S ha-1 (T2); 18 kg S ha-1 y 36 kg S ha-1 (T4). Los resultados no mostraron diferencias (P<0.05) en el rendimiento de grano para los todos los tratamientos evaluados. No se registraron incrementos en ninguna de las variables de calidad industrial medidas. Se observaron aumentos en la disponibilidad de azufre en el suelo. Las aplicaciones de azufre en suelos con 12 y 13 mg kg-1 no generaron incrementos en rendimiento, contenido de proteína, gluten, y volumen de sedimentación. | en-US |
| dc.format | | |
| dc.language | eng | |
| dc.publisher | Pontificia Universidad Católica de Chile | en-US |
| dc.relation | https://www.rcia.uc.cl/index.php/ijanr/article/view/90/47 | |
| dc.source | International Journal of Agriculture and Natural Resources; Vol 39, No 1 (2012); 193-199 | en-US |
| dc.source | International Journal of Agriculture and Natural Resources; Vol 39, No 1 (2012); 193-199 | es-ES |
| dc.source | 2452-5731 | |
| dc.source | 2452-5731 | |
| dc.subject | | en-US |
| dc.subject | Triticum aestivum, wheat quality, sulfur, gluten, calidad del trigo, azufre. | en-US |
| dc.title | Effects of sulfur fertilization on wheat production and industrial quality (Triticum aestivum). | en-US |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | | en-US |
| dc.type | | es-ES |
