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The biological basis of smoltification in Atlantic salmon

dc.creatorMorera, Francisco J.
dc.creatorCastro-Guarda, Marcos
dc.creatorNualart, Daniela
dc.creatorEspinosa, Gabriel
dc.creatorMuñoz, Jose L.
dc.creatorVargas-Chacoff, Luis
dc.date2021-01-29
dc.identifierhttp://revistas.uach.cl/index.php/australjvs/article/view/6431
dc.identifier10.4067/S0719-81322021000100073
dc.descriptionChile is the second-largest producer of Atlantic salmon in the world, and the Chilean salmon production accounts for 27% of the world’s production. One important step of the productive cycle in freshwater is the smoltification process that prepares the fish for the marine life stage. This review describes the biological basis of smoltification in Atlantic salmon, with particular attention on branchial osmoregulatory adaptations. We also discuss some of the infectious diseases and problems in smoltification (two of the main causes of losses in Chilean aquaculture) that could be related from a physiological point of view.en-US
dc.descriptionChile is the second-largest producer of Atlantic salmon in the world, and the Chilean salmon production accounts for 27% of the world’s production. One important step of the productive cycle in freshwater is the smoltification process that prepares the fish for the marine life stage. This review describes the biological basis of smoltification in Atlantic salmon, with particular attention on branchial osmoregulatory adaptations. We also discuss some of the infectious diseases and problems in smoltification (two of the main causes of losses in Chilean aquaculture) that could be related from a physiological point of view.es-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherFacultad de Ciencias Veterinarias - Universidad Austral de Chilees-ES
dc.relationhttp://revistas.uach.cl/index.php/australjvs/article/view/6431/7491
dc.rightsDerechos de autor 2021 Austral Journal of Veterinary Scienceses-ES
dc.sourceAustral Journal of Veterinary Sciences; Vol. 53 Núm. 1 (2021): Special Issue: Half-century spreading veterinary sciences; 73-82en-US
dc.sourceAustral Journal of Veterinary Sciences; Vol. 53 Núm. 1 (2021): Special Issue: Half-century spreading veterinary sciences; 73-82es-ES
dc.source0719-8132
dc.source0719-8000
dc.titleThe biological basis of smoltification in Atlantic salmonen-US
dc.titleThe biological basis of smoltification in Atlantic salmones-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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