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dc.contributoren-US
dc.creatorCabana, Ricardo
dc.creatorOrtega, María Ignacia
dc.creatorGutierrez, Alondra
dc.creatorAguilera, Mauricio
dc.creatorChiang, Andrés
dc.date2021-08-30
dc.date.accessioned2021-09-06T16:24:51Z
dc.date.available2021-09-06T16:24:51Z
dc.identifierhttps://www.rcia.uc.cl/index.php/ijanr/article/view/2285
dc.identifier10.7764/ijanr.v48i2.2285
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/175847
dc.descriptionMost avocados consumed in France come from Peru or Chile. French suppliers vary based on the season; however, Chile is the main supplier of avocados during the winter season. The aim of this study is to analyze the key variables that influence French consumer satisfaction in the preference for Chilean avocados.This is substantiated using an exploratory multivariate analysis, which was performed on a causal model comprised of endogenous constructs: perceived extrinsic and intrinsic quality, perceived risk and perceived value. The sample consists of 346 French consumers of Chilean avocados in supermarkets of the Auvergne-Rhône-Alpes region. The main results show that the risk perceived by French consumers can only be related to the perceived extrinsic quality of the product. On the other hand, both perceived intrinsic and extrinsic quality are directly related to perceived value. Finally, it is concluded that French consumer satisfaction in the preference for Chilean avocados can be explained by the variables perceived intrinsic quality, perceived extrinsic quality and perceived value.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherPontificia Universidad Católica de Chileen-US
dc.relationhttps://www.rcia.uc.cl/index.php/ijanr/article/view/2285/1396
dc.rightsCopyright (c) 2021 International Journal of Agriculture and Natural Resourcesen-US
dc.rightshttp://creativecommons.org/licenses/by/4.0en-US
dc.sourceInternational Journal of Agriculture and Natural Resources; Vol 48, No 2 (2021); 45-56en-US
dc.sourceInternational Journal of Agriculture and Natural Resources; Vol 48, No 2 (2021); 45-56es-ES
dc.source2452-5731
dc.source2452-5731
dc.subjectagricultural economicsen-US
dc.subjectAvocado, perceived quality, perceived risk, perceived value, satisfaction, structural equation modelingen-US
dc.titleFactors that influence French consumer satisfaction in the preference for Chilean avocados (Persea americana Mill.)en-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typees-ES


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