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dc.contributorThis research was developed within the “Horticultural Extension Center” project funded by the INNOVA-CORFO “Technological Extension Center” grant, “Healthy Foods” line. The authors also thank the professionals who collaborated in the surveys’ application.en-US
dc.creatorBoza, Sofia
dc.creatorEspinoza, Macarena
dc.creatorPertuzé, Ricardo
dc.creatorMora, Marcos
dc.creatorOrellana, Karina
dc.date2021-12-31
dc.date.accessioned2022-03-08T10:21:34Z
dc.date.available2022-03-08T10:21:34Z
dc.identifierhttps://www.rcia.uc.cl/index.php/ijanr/article/view/2315
dc.identifier10.7764/ijanr.v48i3.2315
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/179213
dc.descriptionThe triple helix model (THM) studies the interactions between academia, industry, and government designed to promote entrepreneurship and innovation in a knowledge-based society. This paper shows how agricultural extension works through the THM for inclusive innovation to evaluate its effects on farmers. For this purpose, we analyze the case of Cultiva UChile, a technology transfer center led by the University of Chile that operated from 2016 to 2020 and that was financed by and in cooperation with public sector organizations. Cultiva UChile offered extension services to vegetable growers from the Chilean Central Valley. As our main sources of information, we used internal reports and surveys of 91 farmers who received Cultiva UChile extension services from 2019–2020. A qualitative study of this organization, the actors involved, and the operation and governance of the center and a quantitative analysis of the center’s direct effects adopting descriptive techniques and binary logistic regression were used. The results show strong interactions between actors as the basis of Cultiva UChile and its positive short-term direct effects regardless of farmers’ paths in terms of innovation, cooperation, and investment. These results lead us to conclude that extension services adopted under the THM can be appropriate means to promote inclusive innovation in agriculture.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherPontificia Universidad Católica de Chileen-US
dc.relationhttps://www.rcia.uc.cl/index.php/ijanr/article/view/2315/1404
dc.rightsCopyright (c) 2021 International Journal of Agriculture and Natural Resourcesen-US
dc.rightshttp://creativecommons.org/licenses/by/4.0en-US
dc.sourceInternational Journal of Agriculture and Natural Resources; Vol 48, No 3 (2021); 248-258en-US
dc.sourceInternational Journal of Agriculture and Natural Resources; Vol 48, No 3 (2021); 248-258es-ES
dc.source2452-5731
dc.source2452-5731
dc.subjectAgribusiness and agricultural economicsen-US
dc.subjectDirect effects, extension services, small-scale farming, vegetable growing.en-US
dc.titleDescription and assessment of a collaborative agricultural extension program adopted under the triple helix model of innovationen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typees-ES


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