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dc.creatorToro-Mujica, Paula
dc.creatorGebauer, Ricardo
dc.creatorTajonar, Karen
dc.creatorKeim, Juan P.
dc.creatorVargas-Bello-Pérez, Einar
dc.date2022-11-22
dc.date.accessioned2023-01-03T12:58:06Z
dc.date.available2023-01-03T12:58:06Z
dc.identifierhttp://revistas.uach.cl/index.php/australjvs/article/view/6896
dc.identifier10.4067/S0719-81322022000300103
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/219218
dc.descriptionThe objective of this study was to characterise husbandry and technical-productive practices at the calf rearing stage in dairy farms in Los Lagos Region, southern Chile. A face-to-face survey was applied to 22 dairy farms in Los Lagos Region in 2017. All farms performed artificial calf rearing under either of two systems: total barn confinement (48%) or a mixed system that considers the first stage with confinement and the second stage in open-air paddocks (52%). More than half (52%) of the farms supplied fresh colostrum to the calf from its dam and the rest of the farms used bottle or oesophageal tube. Only 30% of the farms evaluated colostrum quality using colostrometer (densimeter) or refractometer. After the colostrum supply, milk replacers, waste milk, or a mixture of both were used for calf feeding. Most of the farms (66.7%) did not have automated milk-feeding systems and used bottles (88.9%) and buckets (11.1%) instead. On average, calves were handled by 1.5 caretakers (SD: 0.63) of which 63.4% (SD: 40.2) were men. The average age for caretakers was 43.9 years (SD: 12.7), with 23.8% being less than 35 years old. Overall, results from this study can be used to identify key managements that could improve calves’ rearing productive traits.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherFaculty of Veterinary Sciences - Universidad Austral de Chilees-ES
dc.relationhttp://revistas.uach.cl/index.php/australjvs/article/view/6896/7980
dc.sourceAustral Journal of Veterinary Sciences; Vol. 54 No. 3 (2022); 103-114en-US
dc.sourceAustral Journal of Veterinary Sciences; Vol. 54 Núm. 3 (2022); 103-114es-ES
dc.source0719-8132
dc.source0719-8000
dc.subjectcalvesen-US
dc.subjectdairyen-US
dc.subjecthealthen-US
dc.subjectnutritionen-US
dc.subjectproductionen-US
dc.subjectcalveses-ES
dc.subjectdairyes-ES
dc.subjecthealthes-ES
dc.subjectnutritiones-ES
dc.subjectproductiones-ES
dc.titleCharacterisation of dairy female calf management practices in southern Chileen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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