dc.creator | Toro-Mujica, Paula | |
dc.creator | Gebauer, Ricardo | |
dc.creator | Tajonar, Karen | |
dc.creator | Keim, Juan P. | |
dc.creator | Vargas-Bello-Pérez, Einar | |
dc.date | 2022-11-22 | |
dc.date.accessioned | 2023-01-03T12:58:06Z | |
dc.date.available | 2023-01-03T12:58:06Z | |
dc.identifier | http://revistas.uach.cl/index.php/australjvs/article/view/6896 | |
dc.identifier | 10.4067/S0719-81322022000300103 | |
dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/219218 | |
dc.description | The objective of this study was to characterise husbandry and technical-productive practices at the calf rearing stage in dairy farms in Los Lagos Region, southern Chile. A face-to-face survey was applied to 22 dairy farms in Los Lagos Region in 2017. All farms performed artificial calf rearing under either of two systems: total barn confinement (48%) or a mixed system that considers the first stage with confinement and the second stage in open-air paddocks (52%). More than half (52%) of the farms supplied fresh colostrum to the calf from its dam and the rest of the farms used bottle or oesophageal tube. Only 30% of the farms evaluated colostrum quality using colostrometer (densimeter) or refractometer. After the colostrum supply, milk replacers, waste milk, or a mixture of both were used for calf feeding. Most of the farms (66.7%) did not have automated milk-feeding systems and used bottles (88.9%) and buckets (11.1%) instead. On average, calves were handled by 1.5 caretakers (SD: 0.63) of which 63.4% (SD: 40.2) were men. The average age for caretakers was 43.9 years (SD: 12.7), with 23.8% being less than 35 years old. Overall, results from this study can be used to identify key managements that could improve calves’ rearing productive traits. | en-US |
dc.format | application/pdf | |
dc.language | eng | |
dc.publisher | Faculty of Veterinary Sciences - Universidad Austral de Chile | es-ES |
dc.relation | http://revistas.uach.cl/index.php/australjvs/article/view/6896/7980 | |
dc.source | Austral Journal of Veterinary Sciences; Vol. 54 No. 3 (2022); 103-114 | en-US |
dc.source | Austral Journal of Veterinary Sciences; Vol. 54 Núm. 3 (2022); 103-114 | es-ES |
dc.source | 0719-8132 | |
dc.source | 0719-8000 | |
dc.subject | calves | en-US |
dc.subject | dairy | en-US |
dc.subject | health | en-US |
dc.subject | nutrition | en-US |
dc.subject | production | en-US |
dc.subject | calves | es-ES |
dc.subject | dairy | es-ES |
dc.subject | health | es-ES |
dc.subject | nutrition | es-ES |
dc.subject | production | es-ES |
dc.title | Characterisation of dairy female calf management practices in southern Chile | en-US |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |