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dc.creatorSchneid, Eduardo
dc.creatorGonzalez de Cademartori, Pedro Henrique
dc.creatorGatto, Darci
dc.date2014-12-24
dc.date.accessioned2023-03-13T20:57:07Z
dc.date.available2023-03-13T20:57:07Z
dc.identifierhttps://revistas.ubiobio.cl/index.php/MCT/article/view/1176
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/223641
dc.descriptionThis study aimed to characterise the effect of thermal treatment on physical and mechanical properties of açoita-cavalo (Luehea divaricata) wood. To achieve this, samples were treated at 160, 180 and 200°C for 2 h in an oven (dry conditions). Physical and mechanical characterisation was performed by weight loss, dry specific gravity at 12%, equilibrium moisture content, volumetric swelling and shrinkage, water absorption, water repellence, static bending and brittleness tests. Roughness and colour tests were performed in order to evaluate the modified surface. Main findings showed that dimensional stability of thermally modified wood increased, while mechanical strength of wood decreased as a function of temperature. A darkening of wood and a decrease in roughness were observed.es-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherUniversidad del Bio-Bioen-US
dc.relationhttps://revistas.ubiobio.cl/index.php/MCT/article/view/1176/1127
dc.rightsCopyright (c) 2015 Eduardo Schneid, Pedro Henrique Gonzalez de Cademartori, Darci Gattoen-US
dc.sourceMaderas-Cienc Tecnol; Vol. 16 No. 4 (2014); 413-422en-US
dc.sourceMaderas-Cienc Tecnol; Vol. 16 Núm. 4 (2014); 413-422es-ES
dc.source0718-221X
dc.source0717-3644
dc.subjectbrittlenesses-ES
dc.subjectdimesional stabilityes-ES
dc.subjectmodulus of elasticytyes-ES
dc.subjectmodulus of rupturees-ES
dc.subjectroughnesses-ES
dc.titleThe effect of thermal treatment on physical and mechanical properties of luehea divaricata hardwoodes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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