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Experimental study of thermal effect on olive wood porous structure during carbonization

dc.creatorGrioui, Najla
dc.creatorHalouani, Kamel
dc.creatorZoulalian, André
dc.creatorHalouani, Foued
dc.date2014-12-24
dc.date.accessioned2023-03-13T20:57:51Z
dc.date.available2023-03-13T20:57:51Z
dc.identifierhttps://revistas.ubiobio.cl/index.php/MCT/article/view/1448
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/223851
dc.descriptionThe study presented in this paper is an investigation on the porosity changes induced by the carbonization of Tunisian olive wood. The porosity is measured by mercury porosimetry. The experimental results show that the total porosity of carbonized wood increases with the temperature. It should be underlined that the formation of some macropores during the increase of the temperature is certainly due to the breaking of the cell wall by the mercury penetration. The weakness of the cell wall is observed when the degradation rate of the three pseudo components of wood, the notion of which has been introduced by the authors in a previous article [Grioui et al. 2006], becomes high which corresponds to the temperature range between 523 K and 548 K.es-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherUniversidad del Bio-Bioen-US
dc.relationhttps://revistas.ubiobio.cl/index.php/MCT/article/view/1448/1395
dc.rightsCopyright (c) 2015 Najla Grioui, Kamel Halouani, André Zoulalian, Foued Halouanien-US
dc.sourceMaderas-Cienc Tecnol; Vol. 9 No. 1 (2007); 15-28en-US
dc.sourceMaderas-Cienc Tecnol; Vol. 9 Núm. 1 (2007); 15-28es-ES
dc.source0718-221X
dc.source0717-3644
dc.subjectmercury porosimetryes-ES
dc.subjectporous structurees-ES
dc.subjectolive woodes-ES
dc.subjectcarbonizationes-ES
dc.titleExperimental study of thermal effect on olive wood porous structure during carbonizationes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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