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dc.creatorPapadopoulos, Antonios
dc.date2018-07-01
dc.date.accessioned2023-03-13T20:58:48Z
dc.date.available2023-03-13T20:58:48Z
dc.identifierhttps://revistas.ubiobio.cl/index.php/MCT/article/view/3131
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/224112
dc.descriptionThis study shows that it is feasible to make one-layer experimental particleboards from banana chips.  Mechanical properties were easily satisfied at lower dosing rates, however thickness swelling remains a problem.  The addition of 1% wax to the boards bonded with 14% resin resulted in improved thickness swelling and satisfied the EN 312 standard, but still it was not sufficiently low to satisfy the ANSI standard.  It is suggested that combinations of banana chips with industrial wood chips, may be used in order to improve the thickness swelling of the particleboards.  Also, the use of chemical modification of the banana chips with conventional urea formaldehyde resin may be an avenue for exploration in further investigations.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversidad del Bio-Bioen-US
dc.relationhttps://revistas.ubiobio.cl/index.php/MCT/article/view/3131/3134
dc.sourceMaderas-Cienc Tecnol; Vol. 20 No. 3 (2018); 395-402en-US
dc.sourceMaderas-Cienc Tecnol; Vol. 20 Núm. 3 (2018); 395-402es-ES
dc.source0718-221X
dc.source0717-3644
dc.subjectDimensional stabilityen-US
dc.subjectinternal bonden-US
dc.subjectmechanical propertiesen-US
dc.subjectmodulus of ruptureen-US
dc.subjectresinsen-US
dc.subjectthickness swellingen-US
dc.titleBanana chips (Musa acuminata) as an alternative lignocellulosic raw material for particleboard manufactureen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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