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dc.creatorJankowska, Agnieszka
dc.creatorZbieć, Marcin
dc.creatorKozakiewicz, Paweł
dc.creatorKoczan, Grzegorz
dc.creatorOleńska, Sylwia
dc.creatorBeer, Piotr
dc.date2018-07-01
dc.date.accessioned2023-03-13T20:58:48Z
dc.date.available2023-03-13T20:58:48Z
dc.identifierhttps://revistas.ubiobio.cl/index.php/MCT/article/view/3151
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/224116
dc.descriptionThe main objective of this work was to evaluate the effects of two machining processes on European oak wood surface characteristics. The relationships between wettability, free surface energy and machining methods were studied. Sawing and slicing, with or without sanding, were used to prepare surfaces prior to testing whether they produce surfaces with different characteristics. For the wood surfaces machined by slicing and sawing, there was a significant difference in contact angle measurements. This indicates that the influence of machining processes such as slicing and sawing on contact angle value is remarkable. Sanded surfaces showed good wettability and high process roughness.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversidad del Bio-Bioen-US
dc.relationhttps://revistas.ubiobio.cl/index.php/MCT/article/view/3151/3138
dc.sourceMaderas-Cienc Tecnol; Vol. 20 No. 3 (2018); 443-454en-US
dc.sourceMaderas-Cienc Tecnol; Vol. 20 Núm. 3 (2018); 443-454es-ES
dc.source0718-221X
dc.source0717-3644
dc.subjectContact anglesen-US
dc.subjectQuercus roburen-US
dc.subjectsawingen-US
dc.subjectsurface roughnessen-US
dc.subjectwood machiningen-US
dc.titleThe wettability and surface free energy of sawn, sliced and sanded european oak wooden-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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