• Journals
  • Discipline
  • Indexed
  • Institutions
  • About
JavaScript is disabled for your browser. Some features of this site may not work without it.
View Item 
  •   Home
  • Universidad del Bío-Bío
  • Maderas: Ciencia y Tecnología
  • View Item
  •   Home
  • Universidad del Bío-Bío
  • Maderas: Ciencia y Tecnología
  • View Item

Effect of brown rot degradation on mass loss and compressive strength of chinese poplar (Populus simonii)

Author
Xu, Huadong

Di, Yanan

Cappellazzi, Jed

J. Morrell, Jeffrey

Full text
https://revistas.ubiobio.cl/index.php/MCT/article/view/3475
Abstract
The wood of poplar species are generally perceived as susceptible to decay, however, poplar is still widely used as columns in traditional Chinese buildings. Understanding how decay affects the compressive properties of this material will help engineers better assess wood condition during routine inspection and maintenance. The effects of decay on compressive properties of Chinese poplar were explored using a brown rot decay fungus (Gloeophyllum trabeum). Changes in compression strength were fairly linear and more closely correlated with mass loss (R2= 0.75). The results suggest that residual compressive strength could be roughly predicted using wood density as a surrogate measure.
Metadata
Show full item record
Discipline
Artes, Arquitectura y UrbanismoCiencias Agrarias, Forestales y VeterinariasCiencias Exactas y NaturalesCiencias SocialesDerechoEconomía y AdministraciónFilosofía y HumanidadesIngenieríaMedicinaMultidisciplinarias
Institutions
Universidad de ChileUniversidad Católica de ChileUniversidad de Santiago de ChileUniversidad de ConcepciónUniversidad Austral de ChileUniversidad Católica de ValparaísoUniversidad del Bio BioUniversidad de ValparaísoUniversidad Católica del Nortemore

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister
Dirección de Servicios de Información y Bibliotecas (SISIB) - Universidad de Chile
© 2019 Dspace - Modificado por SISIB