Universidad Católica de Temuco: Recent submissions
Now showing items 921-940 of 1998
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Bee honey color variation throughout the year in Hejotitán, Jalisco, México.
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 3 (2018) -
Uso de las concesiones acuicolas de mar en la industria salmonera de Chile
. Sustainability, Agri, Food and Environmental Research; Vol 1, No 2 (2013) -
Perros de la calle. El precio de la irresponsabilidad
. Sustainability, Agri, Food and Environmental Research; Vol 3, No 4 (2015) -
Sobre la situación de las plantas faenadoras de carne en Chile
. Sustainability, Agri, Food and Environmental Research; Vol 5, No 2 (2017) -
Nutrient removal capacity of wood residues for the Agro-environmental safety of ground and surface waters
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 2 (2014) -
Assessment of Decline in Melon Yield and its Contribution to Young Farmers’ Diversification into Watermelon Farming in Oyo State, Nigeria
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 1 (2018) -
Growth performance, carcass characteristics and organoleptic properties of broiler finisher fed graded levels of ginger root meal (grm) basal diets.
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 4 (2018) -
Caracterización de la composición y fluctuaciones en la densidad y diversidad de los ensambles planctónicos en cuatro humedales de Tarapacá
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 4 (2016) -
Propuesta de elaboración de un plan de vigilancia para la Norma Secundaria de Calidad Ambiental para la cuenca del rio Itata, Región del Biobío.
. Sustainability, Agri, Food and Environmental Research; Vol 1, No 2 (2013) -
¿Cómo podemos garantizar la sostenibilidad económica y ambiental de uno de los países con mayor huella ecológica del mundo?
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 1 (2016) -
Desarrollo de la Energía Mareomotriz en Chile.
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 3 (2014) -
USAL Agronomy, Research to Face the Challenge.
. Sustainability, Agri, Food and Environmental Research; Vol 3, No 2 (2015) -
Management of Equine production and its environmental impact: the case of settlements in Buenos Aires (Argentina).
. Sustainability, Agri, Food and Environmental Research; Vol 5, No 1 (2017) -
Assessment of surface water chemistry and algale biodiversity in the Bay of Mostaganem and the Cheliff estuary: North-western Algeria
. Sustainability, Agri, Food and Environmental Research; Vol 3, No 1 (2015) -
Forest conservation activities in Mount Brackett (Sacred Forest) in South West Mau forest, Kenya.
. Sustainability, Agri, Food and Environmental Research; Vol 7, No 4 (2019) -
STUDY OF VARIABILITY OF RAINFALL AND SUITABILITY OF FARMING IN SUB- HUMID REGION: A CASE STUDY OF JAIPUR DISTRICT, RAJASTHAN, INDIA
. Sustainability, Agri, Food and Environmental Research; Vol 5, No 3 (2017) -
Álamo: alternativa para la diversificación maderera
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 2 (2016) -
Some aspects of physical and mechanical properties of hollow blocks procuced from hot water treated sawdust.
. Sustainability, Agri, Food and Environmental Research; Vol 5, No 4 (2017) -
Carcass, Organ Weights and Egg Quality Characteristics of Guinea Fowl Layers Fed Varying Levels of Butter Fly Pea Leaf (Centrosema Pubescent) Meal.
. Sustainability, Agri, Food and Environmental Research; Vol 7, No 1 (2019) -
Osteoartritis en equinos: descripción, diagnóstico y alternativas terapéuticas
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 3 (2016)