Recently added

Environmental knowledge and perceptions of good environmental education practices for affirmative climate actions in rural schools of Manabí-Ecuador

Delgado Moreira, María Isabel. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 16, Núm. 2 (2020): Revista Interamericana de Ambiente y Turismo

Alga & Mar creams and soaps: A case of post 27F innovation

Valenzuela-Valenzuela, Amanda; Rivera-Corvalán, Belen; Cartes-Velásquez, Ricardo. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 16, Núm. 2 (2020): Revista Interamericana de Ambiente y Turismo

Mapping sustainable tourism through scientific publications: Progress towards the 2030 agenda

González-Infante, Miguel-Angel; Díaz-Pompa, Félix; Serrano-Leyva, Beatriz; González-Montero, Gabriela. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 17, Núm. 2 (2021): Revista Interamericana de Ambiente y Turismo

The cellulose industry and its impact on the population: From the social to the biochemical

González Hernández, Matías; Morin Muñoz, Violeta; Labra Cataldo, Nicolas; Castro, Ariel. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 17, Núm. 2 (2021): Revista Interamericana de Ambiente y Turismo

Determination of the environmental sustainability of tourism in the Pastaza Province, Ecuador

Espín Ortiz, Clímaco Geovani; Rodriguez Rodriguez, Julian Leoncio. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 17, Núm. 2 (2021): Revista Interamericana de Ambiente y Turismo

Incidence of Covid-19 in the behaviour of tourists of the Coquimbo region

Araya-Pizarro, Sebastián. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 17, Núm. 2 (2021): Revista Interamericana de Ambiente y Turismo

Monocultures in the Vinces river basin (Ecuador) and their relationship between the supply of water for irrigation

Muñoz Marcillo, Jose Luis. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 17, Núm. 2 (2021): Revista Interamericana de Ambiente y Turismo

Analysis of the ecotourism potential of the Piñas canton, Ecuador

García Riofrío, Ronald Moisés. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 17, Núm. 2 (2021): Revista Interamericana de Ambiente y Turismo

Preferences of the Orense population regarding the provision of food services during the covid-19 pandemic

Calle Iñiguez, Melissa Paulina; Serrano Minuche, Samantha Anabel; Salazar Ramírez, Karina. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 17, Núm. 2 (2021): Revista Interamericana de Ambiente y Turismo

Blended learning of tourist guides: Cultural diversity and intercultural competence

Morales Dominguez, Alberto Alejandro. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 17, Núm. 2 (2021): Revista Interamericana de Ambiente y Turismo

Feasibility of the “Hatun Ñan Ccocha Kunaman” ecotourism micro corridor, apurímac region, Peru

Valle Díaz, Felipe Rafael; Delgado Laime, María Del Carmen; Mendez Soto, Rony Bequerel; Castillo, Clemente Marín; Huamán carrión, Mary Luz. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 18, Núm. 2 (2022): Revista Interamericana de Ambiente y Turismo

Mapping of the scientific production on maintenance management in hotels in Scopus

Torres-Sainz, Raúl; Trinchet-Varela, Carlos Alberto; Pérez-Vallejo, Lidia María. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 18, Núm. 2 (2022): Revista Interamericana de Ambiente y Turismo

Climate Change and its Influence on Tourism Fluctuation in the Araucania region of Chile

Rivera Merino, Maria Nicol; Sepúlveda Arriagada, Leslie Viviana; Silva Carrasco, Claudia Andrea. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 18, Núm. 2 (2022): Revista Interamericana de Ambiente y Turismo

A systematic review of cultural ecosystem services and valuation methods

Matos Marquez, Laura Andreina; Bardella Castro, Joana D'arc; Martins do Nascimento, Emilly Layne. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 18, Núm. 2 (2022): Revista Interamericana de Ambiente y Turismo

Exploring consumer behavior through user-generated content on TripAdvisor. The case of Holguin destination

Pérez Ricardo, Elizabeth del Carmen; Batista Sánchez, Ernesto; Medina Labrada, Justa Ramona; Feria Velázquez, Francisco Fidel. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 18, Núm. 2 (2022): Revista Interamericana de Ambiente y Turismo

Innovation and creativity in the tourist offer: challenges and perspectives for Holguin tourism destination, Cuba

Serrano-Leyva, Beatriz; Díaz-Pompa, Félix; Feria-Velázquez, Francisco Fidel. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 18, Núm. 2 (2022): Revista Interamericana de Ambiente y Turismo

Analysis of the tourist route don Vasco Michoacán, México

Arevalo Pacheco, Georgina Jatzire. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 18, Núm. 2 (2022): Revista Interamericana de Ambiente y Turismo

Perspectives on short break destinations and their contribution to local-regional economic development: a literature review

Hamann, Antonieta; Hernani-Merino, Martin; Tarazona Vargas, Enver Gerald. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 18, Núm. 2 (2022): Revista Interamericana de Ambiente y Turismo

Participation principle assessment in governance model tourist interest zones in Chile

Bravo Villarroel, Peter. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 18, Núm. 2 (2022): Revista Interamericana de Ambiente y Turismo

Sondondo Ayacucho Valley - Peru: Approach of a Tourism Based on Agrobiodiversity

Suclli Montañez, Efrain; Palomino Rivera, Luis A.; Huaylla Alarcon, Paulo C.. Revista Interamericana de Ambiente y Turismo - RIAT; Vol. 18, Núm. 2 (2022): Revista Interamericana de Ambiente y Turismo

Revista Interamericana de Ambiente y Turismo: RIAT: Recent submissions

Environmental knowledge and perceptions of good environmental education practices for affirmative climate actions in rural schools of Manabí-Ecuador ﻿

Alga & Mar creams and soaps: A case of post 27F innovation ﻿

Mapping sustainable tourism through scientific publications: Progress towards the 2030 agenda ﻿

The cellulose industry and its impact on the population: From the social to the biochemical ﻿

Determination of the environmental sustainability of tourism in the Pastaza Province, Ecuador ﻿

Incidence of Covid-19 in the behaviour of tourists of the Coquimbo region ﻿

Monocultures in the Vinces river basin (Ecuador) and their relationship between the supply of water for irrigation ﻿

Analysis of the ecotourism potential of the Piñas canton, Ecuador ﻿

Preferences of the Orense population regarding the provision of food services during the covid-19 pandemic ﻿

Blended learning of tourist guides: Cultural diversity and intercultural competence ﻿

Feasibility of the “Hatun Ñan Ccocha Kunaman” ecotourism micro corridor, apurímac region, Peru ﻿

Mapping of the scientific production on maintenance management in hotels in Scopus ﻿

Climate Change and its Influence on Tourism Fluctuation in the Araucania region of Chile ﻿

A systematic review of cultural ecosystem services and valuation methods ﻿

Exploring consumer behavior through user-generated content on TripAdvisor. The case of Holguin destination ﻿

Innovation and creativity in the tourist offer: challenges and perspectives for Holguin tourism destination, Cuba ﻿

Analysis of the tourist route don Vasco Michoacán, México ﻿

Perspectives on short break destinations and their contribution to local-regional economic development: a literature review ﻿

Participation principle assessment in governance model tourist interest zones in Chile ﻿

Sondondo Ayacucho Valley - Peru: Approach of a Tourism Based on Agrobiodiversity ﻿