Browsing Sociedad Chilena de Química by Author "Valenzuela, C"
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EFFECT OF GERMINATION AND COOKING ON IRON CONTENT, PHYTIC ACID AND LECTINS OF FOUR VARIETIES OF CHILEAN BEANS (Phaseolus vulgaris).
González Ponce, Christopher; Ortega Rojas, Ruth Marcela; Estevez, Sumito; Poblete, T; Rebolledo, K; Barrera, C; Ulloa, D; Valenzuela, M; Valenzuela, C; Pavez, E; Mendoza, R; Narbona, C; Gonzalez, J. Journal of the Chilean Chemical Society; Vol 65 No 4 (2020): Journal of the Chilean Chemical Society; 4937-4942