Browsing Journal of the Chilean Chemical Society by Subject "Hemagglutinating"
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EFFECT OF GERMINATION AND COOKING ON IRON CONTENT, PHYTIC ACID AND LECTINS OF FOUR VARIETIES OF CHILEAN BEANS (Phaseolus vulgaris).
Journal of the Chilean Chemical Society; Vol 65 No 4 (2020): Journal of the Chilean Chemical Society; 4937-4942.