| dc.contributor | | en-US |
| dc.creator | Aminkhah, Mahsa | |
| dc.creator | Asgarpanah, Jinous | |
| dc.date | 2017-09-02 | |
| dc.date.accessioned | 2019-04-16T16:43:00Z | |
| dc.date.available | 2019-04-16T16:43:00Z | |
| dc.identifier | https://www.jcchems.com/index.php/JCCHEMS/article/view/314 | |
| dc.identifier.uri | http://revistaschilenas.uchile.cl/handle/2250/42455 | |
| dc.description | The essential oil content in the fruits of Artemisia aucheri growing wild in south of Iran was found to be 2.4% (v/w). The essential oil was analyzed by gas chromatography (GC) and GC–mass spectrometry (GC–MS). Characterization of individual components was performed using a commercial mass spectrometry library, and twenty nine components, representing 89.0% of the fruits essential oil were identified. This analysis showed the presence of three volatile components, including camphor (46.5%) and 1,8-cineol (23.4%) as the main compounds. | en-US |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Sociedad Chilena de Química | en-US |
| dc.relation | https://www.jcchems.com/index.php/JCCHEMS/article/view/314/171 | |
| dc.rights | Copyright (c) 2017 Journal of the Chilean Chemical Society | en-US |
| dc.rights | http://creativecommons.org/licenses/by-nc-sa/4.0 | en-US |
| dc.source | Journal of the Chilean Chemical Society; Vol 62, No 3 (2017): Journal of the Chilean Chemical Society | en-US |
| dc.source | 0717-9707 | |
| dc.subject | Artemisia aucheri; fruits; Essential oil; GC/MS | en-US |
| dc.title | GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS | en-US |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | | en-US |
