Browsing Journal of Soil Science and Plant Nutrition by Author "Aranda,E"
Now showing items 1-2 of 2
-
Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments
Aranda,E; Sampedro,I; Garcia-Sanchez,M; Reina,R; Arriagada,C; Ocampo,J.A; García-Romera,I. Journal of soil science and plant nutrition v.12 n.4 2012 -
Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)
Arriagada,C; García-Sánchez,M; Díaz,R; Sampedro,I; Aranda,E; García-Romera,I; Ocampo,J.A. Journal of soil science and plant nutrition v.12 n.2 2012