Browsing International Journal of Agriculture and Natural Resources by Author "Aguilar, Claudio"
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Characterization of cheese consumers in Santiago Province, Chile
Vargas-Bello-Pérez, Einar; Aguilar, Claudio; Toro-Mujica, Paula; Vera, Raúl; Cerda, Matías; Briones, Ignacio. International Journal of Agriculture and Natural Resources; Vol 41, No 3 (2014); 327-335 -
Characterization of cheese consumers in Santiago Province, Chile
Vargas-Bello-Pérez, Einar; Aguilar, Claudio; Toro-Mujica, Paula; Vera, Raúl; Cerda, Matías; Briones, Ignacio. International Journal of Agriculture and Natural Resources; Vol 38, No 2 (2011); 327-335 -
Differentiation of sheep milk and cheese based on their quality and composition.
Vera, Raúl R.; Aguilar, Claudio; Lira, Rodrigo. International Journal of Agriculture and Natural Resources; Vol 36, No 3 (2009); 307-328 -
Feeding extruded linseed to dairy ewes under extensive grazing conditions
Vargas-Bello-Pérez, Einar; Vera, Raúl R.; Aguilar, Claudio; Lira, Rodrigo; Peña, Iván; Tello, Franco. A.. International Journal of Agriculture and Natural Resources; Vol 41, No 1 (2014); 115-122 -
Use of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in the central dryland area in Chile: The effect on carcass traits of Suffolk Down lambs
Pérez, Patricio; Squella, Fernando; Aguilar, Claudio; Idalsoaga, María José; Vera, Raúl; Morales, María Sol; Maino, Mario; Egaña, Juan Ignacio. International Journal of Agriculture and Natural Resources; Vol 43, No 2 (2016); 213-221