Browsing International Journal of Agriculture and Natural Resources by Author "Hargreaves, A."
Now showing items 1-2 of 2
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Animal protein and lysine balance in the Chilean diet.
Gandarillas, M.; Bas, F.; Hargreaves, A.. International Journal of Agriculture and Natural Resources; Vol 31, No 3 (2004); 145-154 -
Factors influencing ultimate pH and dark cutting beef incidence in bovine carcasses.
Hargreaves, A.; Barrales, L.; Peña, I.; Larraín, R.; Zamorano, L.. International Journal of Agriculture and Natural Resources; Vol 31, No 3 (2004); 155-166