Browsing International Journal of Agriculture and Natural Resources by Subject "Calidad nutricional, fermentación, hongos, Olea"
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Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains
International Journal of Agriculture and Natural Resources; Vol 45, No 3 (2018); 220-230.