Browsing International Journal of Agriculture and Natural Resources by Subject "Fermentation"
Now showing items 1-2 of 2
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Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains
Ciencia e investigación agraria v.45 n.3 2018. -
Protein enrichment of Opuntia ficus-indica using Kluyveromyces marxianus in solid-state fermentation
Ciencia e investigación agraria v.44 n.2 2017.