Browsing International Journal of Agriculture and Natural Resources by Subject "VALUE PRODUCTS FROM ORGANIC RESIDUES"
Now showing items 1-3 of 3
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Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues
International Journal of Agriculture and Natural Resources; Vol 41, No 2 (2014); 225-234. -
Phosphorus sources enriched with filter cake and microorganisms in the soil microbiota: Phosphorus absorption and sugar cane dry matter production
International Journal of Agriculture and Natural Resources; Vol 42, No 2 (2015); 295-303. -
Potential in vitro degradability and gas production of the byproducts of the biodiesel chain
International Journal of Agriculture and Natural Resources; Vol 42, No 2 (2015); 285-293.