Browsing International Journal of Agriculture and Natural Resources by Subject "meat quality"
Now showing items 1-2 of 2
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Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs
Ciencia e investigación agraria v.41 n.3 2014. -
Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile
Ciencia e investigación agraria v.39 n.2 2012.