International Journal of Agriculture and Natural Resources: Recent submissions
Now showing items 841-860 of 1760
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Vegetative propagation studies in matico (Buddleja globosa).
International Journal of Agriculture and Natural Resources; Vol 30, No 3 (2003); 211-216. -
Efecto de un aceite hidrogenado (GHP) y de una sal cálcica de ácidos grasos (SSP), derivados de residuos de la industrialización de aceite de pescados, sobre la digestibilidad aparente de nutrientes en terneros rumiantes
International Journal of Agriculture and Natural Resources; Vol 26, No 2 (1999); 101-109. -
Importación de carnes y sus efectos en el mercado nacional
International Journal of Agriculture and Natural Resources; Vol 23, No 1 (1996); 27-36. -
Los impuestos y la evasión tributaria en el sector vitivinícola
International Journal of Agriculture and Natural Resources; Vol 12, No 1 (1985); 67-76. -
La fitosfera: El ambiente físico de las plantas
International Journal of Agriculture and Natural Resources; Vol 4, No 4 (1977); 163-272. -
Antioxidant properties and color of Hibiscus sabdariffa extracts.
International Journal of Agriculture and Natural Resources; Vol 39, No 1 (2012); 79-90. -
Tiller population density and productivity in tall fescue and prairie grass swards.
International Journal of Agriculture and Natural Resources; Vol 37, No 2 (2010); 35–44. -
Factores de cantidad, intensidad y capacidad de potasio en 14 suelos de la zona central de Chile
International Journal of Agriculture and Natural Resources; Vol 1, No 2 (1974); 75-83. -
La ley agrícola norteamericana de 1985 y el mercado mundial de cereales
International Journal of Agriculture and Natural Resources; Vol 15, No 1 (1988); 57-63. -
Analysis of major metallic elements in Chilean wines by atomic absorption spectroscopy.
International Journal of Agriculture and Natural Resources; Vol 37, No 2 (2010); 77-85. -
Estimation of the lifespan of agricultural tractor using a diffusion model at the aggregate level
International Journal of Agriculture and Natural Resources; Vol 39, No 3 (2012); 557-562. -
Efecto de la forma física del alimento sobre el crecimiento y degestibilidad en las conejas
International Journal of Agriculture and Natural Resources; Vol 2, No 3-4 (1975); 151-156. -
Methods of performance evaluation for the supervised classification of satellite imagery in determining land cover classes
International Journal of Agriculture and Natural Resources; Vol 40, No 2 (2013); 419-428. -
Quinoa leaf as a nutritional alternative
International Journal of Agriculture and Natural Resources; Vol 46, No 2 (2019); 137-143. -
Influence of the growing region, quality classification and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines
International Journal of Agriculture and Natural Resources; Vol 41, No 3 (2014); 395-402. -
Relationship between vegetation units and microtopography of a pasture located in a poorly drained sector of Argentina. Cien. Inv. Agr. (In English) 34(2):75-84.
International Journal of Agriculture and Natural Resources; Vol 34, No 2 (2007); 75-84. -
Experimental evaluation of sediment yield in the first year after replacement of pastures by sugarcane
International Journal of Agriculture and Natural Resources; Vol 43, No 3 (2016); 374 - 383. -
Nutrient absorption, feed intake and liveweight change as a consequence of Roux-en-Y gastric bypass with increasing alimentary limb lengths in the pig model.
International Journal of Agriculture and Natural Resources; Vol 38, No 1 (2011); 31-39. -
Design of a constant flow device with hydraulic mixer for fertigation in surface irrigation systems.
International Journal of Agriculture and Natural Resources; Vol 31, No 1 (2004); 5-12. -
Efecto del consumo de niveles crecientes de potasio sobre el metabolismo de magnesio, calcio, sodio y fósforo en corderos alimentados con dietas altas en energía y deficientes en fósforo
International Journal of Agriculture and Natural Resources; Vol 25, No 3 (1998); 139-149.