Browsing Chilean Journal of Agricultural & Animal Sciences by Subject "Cassava stump, Cassava leaf, Solid state fermentation, Carcass yield, Meat qualities"
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CARCASS INDICES AND MEAT QUALITY OF BROILER CHICKENS FED DIETS CONTAINING FORTIFIED FERMENTED CASSAVA STUMP
Chilean Journal of Agricultural & Animal Sciences (ex Agro-Ciencia); Vol. 38 No. 1 (2022); 124-132.