Browsing Chilean Journal of Agricultural & Animal Sciences by Subject "antioxidants"
Now showing items 1-2 of 2
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STORAGE STABILITY OF POULTRY MEAT FROM BROILERS FED WITH DRY OREGANO (Origanum vulgare L.) IN THE DIET
Chilean Journal of Agricultural & Animal Sciences (ex Agro-Ciencia); Vol. 33 No. 1 (2017); 28-38. -
WILD BARBERRY FRUIT (Berberis microphylla G. Forst.) AS A NATURAL INGREDIENT FOR BEER BREWING
Chilean Journal of Agricultural & Animal Sciences (ex Agro-Ciencia); Vol. 37 No. 3 (2021); 313-324.