Browsing Chilean Journal of Agricultural & Animal Sciences by Subject "antioxidants"

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STORAGE STABILITY OF POULTRY MEAT FROM BROILERS FED WITH DRY OREGANO (Origanum vulgare L.) IN THE DIET

Velasco, Valeria; Bravo, Paulina; Williams, Pamela; Campos, Jorge; Astudillo, Rita; Melín, Pedro. Chilean Journal of Agricultural & Animal Sciences (ex Agro-Ciencia); Vol. 33 No. 1 (2017); 28-38
WILD BARBERRY FRUIT (Berberis microphylla G. Forst.) AS A NATURAL INGREDIENT FOR BEER BREWING

Lemoine, María Laura; Fontana, Ulises; Hurtado, Jazmín B.; Pintos, Federico M.; Arena, Miriam E.; Vicente, Ariel R.; Rodoni, Luis M.. Chilean Journal of Agricultural & Animal Sciences (ex Agro-Ciencia); Vol. 37 No. 3 (2021); 313-324