| dc.creator | CERVANTES-GARCIA,DAVID | |
| dc.creator | TRONCOSO-ROJAS,ROSALBA | |
| dc.creator | SÁNCHEZ-ESTRADA,ALBERTO | |
| dc.creator | GONZÁLEZ-MENDOZA,DANIEL | |
| dc.creator | GUTIERREZ-MICELI,FEDERICO | |
| dc.creator | CECEÑA-DURAN,CARLOS | |
| dc.creator | GRIMALDO-JUAREZ,ONECIMO | |
| dc.date | 2016-06-01 | |
| dc.date.accessioned | 2019-04-24T21:24:45Z | |
| dc.date.available | 2019-04-24T21:24:45Z | |
| dc.identifier | https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-65382016000100001 | |
| dc.identifier.uri | http://revistaschilenas.uchile.cl/handle/2250/57341 | |
| dc.description | In the present study the production of phenolic acids and flavonoid compounds by E. gracilis exposed to two cadmium concentrations (0.02 and 0.14 mM) was evaluated using high-performance liquid chromatography (HPLC). The results showed that E. gracilis exposed to 0.02 mM Cd+2 increased significantly the total content of phenolic compounds (798.46 ± 12.61 μg GA/g) and total flavonoids (241.34 ± 47.63 μg QE/g) with respect to the control (137.34 ± 19.80 μg QE/g DW and 549.00 ± 8.57 μg GA/g DW, respectively). However, no significant increase in the total content of phenolic compounds (568.54 ± 17.42 μg GA/g DW) and total flavonoids (141.11 ± 9.36 μg QE/g DW) were observed in E. gracilis exposed to 0.14 mM Cd+2. Further research is necessary to determine the specific role of flavonoids in E. gracilis exposed to high concentrations of Cd+2. | |
| dc.format | text/html | |
| dc.language | en | |
| dc.publisher | Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción | |
| dc.relation | 10.4067/S0717-65382016000100001 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.source | Gayana (Concepción) v.80 n.1 2016 | |
| dc.title | Effects of cadmium on total phenolic compounds and flavonoids in Euglena gracilis | |
