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dc.creatorMachado da Rosa,Joatan
dc.creatorCarissimi Boff,Mari Inês
dc.creatorGonçalves,Paulo Antônio
dc.creatorBoff,Pedro
dc.creatorZanelato Nunes,Marcelo
dc.date2013-10-01
dc.date.accessioned2019-04-24T21:25:10Z
dc.date.available2019-04-24T21:25:10Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-34292013000300013
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/57507
dc.descriptionThe fruit fly Anastrepha fraterculus is considered the main pest of fruit trees, including feijoa, Acca sellowiana, in the southern region of Brazil. The aim of this study was to evaluate the effect of Carapa guianensis on A. fraterculus. The research was carried out in a feijoa orchard in Lages, State of Santa Catarina, from December 2009 to December 2010. The experimental design was of randomized blocks with four repetitions. The treatments consisted of andiroba oil at 0.5, 1% and 2%, associated with 5% hydrolyzed protein (Bioanastrepha™), which was also used alone as control. Andiroba oil at 1% and 2% reduced the attractive potential of hydrolyzed protein; also, fewer females were captured in these two treatments.
dc.formattext/html
dc.languageen
dc.publisherUniversidad de Tarapacá. Facultad de Ciencias Agronómicas
dc.relation10.4067/S0718-34292013000300013
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceIdesia (Arica) v.31 n.3 2013
dc.subjectTephritidae
dc.subjectMeliaceae
dc.subjectecology
dc.subjectmonitoring
dc.subjectsampling
dc.subjectrepellency
dc.titleAndiroba oil (Carapa guianensis Aubl) in the capture of the fruit fly (Anastrepha fraterculus Wiedemann) in Feijoa (Acca sellowiana (Berg) Burret)


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