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dc.creatorRanjbar-Moghaddam,Faegheh
dc.creatorAminpanah,Hashem
dc.date2015-05-01
dc.date.accessioned2019-04-24T21:25:35Z
dc.date.available2019-04-24T21:25:35Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-34292015000200010
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/57616
dc.descriptionA field experiment was conducted at Khomam, Guilan province, northern Iran, to evaluate the effects of phosphorus rate and phosphate bio-fertilizer on growth and yield of green bean (Phaseolus vulgaris L.). The experimental design was a factorial arrangement of treatments based on a randomized complete block with four replicates. Factors were phosphorus fertilizer rates (0, 25, 50, 75, and 100 kg ha-1 as triple superphosphate) and phosphate bio-fertilizer application (seed inoculated with phosphate bio-fertilizer containing Pseudomonas fluorescens strain P5 and strain p13, and non-inoculated (control). Analysis of variance showed that phosphorus rate and phosphate bio-fertilizer had significant effect on plant height, pod number per plant, pod yield and pod N and P concentration. The relationships between phosphorus application rate and pod number per plant and pod yield were well expressed by linear equations. Regardless of phosphate bio-fertilizer application, pod number per plant was significantly increased from 55 to 85 pods per plant as P application rate increased from 0 to 100 kg ha-1. Similarly, pod yield increased linearly with increasing P application rate from 0 to 100 kg ha-1. Regardless of phosphorus rate, pod number per plant and pod yield were significantly higher in plots that received phosphate bio-fertilizer compared to control plots. Pod number per plant and pod yield increased by 16% and 15%, respectively, when phosphate bio-fertilizer was applied. Based on the results of this experiment, P application at the rate of 100 kg ha-1 along with phosphate bio-fertilizer are recommended for obtaining the greatest pod yield in green bean.
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dc.languageen
dc.publisherUniversidad de Tarapacá. Facultad de Ciencias Agronómicas
dc.relation10.4067/S0718-34292015000200010
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceIdesia (Arica) v.33 n.2 2015
dc.subjectphosphorus
dc.subjectchemical fertilizer
dc.subjectbio-fertilizer
dc.subjectgreen bean
dc.subjectPhaseolus vulgaris L
dc.titleGreen bean (Phaseolus vulgaris L.) growth and yield as affected by chemical phosphorus fertilizer and phosphate bio-fertilizer


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