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dc.creatorLiu*,C.H.
dc.creatorLiu,Y
dc.date2012-01-01
dc.date.accessioned2019-04-25T12:39:54Z
dc.date.available2019-04-25T12:39:54Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-95162012000200002
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/60992
dc.descriptionA field experiment was conducted to investigate the influence of the addition of organic manure on the maturity stage and quality of pineapple fruits ripened in winter. Fertilization was performed with 200 mL peanut-press pulp liquid fertilizer + 20 g compound fertilizer per plant (T1) or 100 mL peanut press pulp liquid fertilizer + 20 g compound fertilizer per plant (T2). Fertilization with 20 g compound fertilizer per plant (T0) was used as the control. The results indicated that organic fertilizer addition promoted maturity. The weight per fruit was increased, and the contents of TSS and total sugars were enhanced, whereas the titratable acid contents were decreased. A sensory evaluation indicated that, after the addition of organic manure, the pineapple fruits were sweeter and more fragrant. More types of ester aroma components having a higher total relative content were identified in T1, and more types of alkenes having a higher total relative content were identified in T2. The relative contents of propanoic acid, 3-(methylthio)-, and methyl ester were increased by organic manure treatments, with the highest being noted in T1 (5.79%), followed by T2 (5.59%), and the lowest was documented in T0 (4.36%).
dc.formattext/html
dc.languageen
dc.publisherChilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
dc.relation10.4067/S0718-95162012000200002
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceJournal of soil science and plant nutrition v.12 n.2 2012
dc.subjectpineapple
dc.subjectfruits ripened in winter
dc.subjectorganic manure
dc.subjectmaturity stage
dc.subjectquality
dc.titleInfluences of organic manure addition on the maturity and quality of pineapple fruits ripened in winter


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