Show simple item record

dc.creatorALFARO,MATILDE
dc.creatorMAUCO,LAURA
dc.creatorNORBIS,WALTER
dc.creatorLIMA,MAURICIO
dc.date2011-09-01
dc.date.accessioned2019-04-25T12:54:06Z
dc.date.available2019-04-25T12:54:06Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0716-078X2011000300011
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/63039
dc.descriptionThe diet of the South American Tern (Sterna hirundinacea) and its seasonal variation during the 2005 and 2006 non-reproductive seasons in the Uruguayan Atlantic coast was analyzed. Diet was assessed by the analysis of pellets collected in the Rocha lagoon sandbar, a major tern roosting area in Uruguay, aiming to analyze the hypothesis that terns feed mainly on the Argentine Anchovy (Engraulis anchoita) during the wintering period. A total of 844 pellets were collected, 442 in 2005 and 402 in 2006. Diet was composed of fish (88 %), insects (9 %) and crustaceans (3 %). The main fish species consumed was the Argentine Anchovy (77.7 %), followed by Marini's Anchovy (Anchoa marinii) (7.9 %) and the Striped Weakfish (Cynoscion guatucupa) (3.6 %). Insects and crustaceans were the main items in two of the groups of pellets collected during the study period. Despite this temporal variation in the diet, the Argentine Anchovy was the main prey item consumed during both seasons. These results support the hypothesis that South American Terns strongly depend on anchovies as trophic resource.
dc.formattext/html
dc.languageen
dc.publisherSociedad de Biología de Chile
dc.relation10.4067/S0716-078X2011000300011
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceRevista chilena de historia natural v.84 n.3 2011
dc.subjectfeeding ecology
dc.subjectmigration
dc.subjecttemporal variation
dc.subjectterns
dc.subjectUruguay
dc.titleTemporal variation on the diet of the South American Tern (Sterna hirundinacea, Charadriiformes: Laridae) on its wintering grounds


This item appears in the following Collection(s)

Show simple item record