Browsing Pontificia Universidad Católica de Valparaíso by Subject "lactic acid bacteria"
Now showing items 1-6 of 6
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Characterization of the intestinal microbiota of wild-caught and farmed fine flounder (Paralichthys adspersus)
Latin american journal of aquatic research v.45 n.2 2017. -
Effects of fermentation substrates and conservation methods on the viability and antimicrobial activity of Weissella confusa and its metabolites
Electronic Journal of Biotechnology v.15 n.3 2012. -
High density process to cultivate Lactobacillus plantarum biomass using wheat stillage and sugar beet molasses
Electronic Journal of Biotechnology v.14 n.2 2011. -
Modeling of glutamic acid production by Lactobacillus plantarum MNZ
Electronic Journal of Biotechnology v.16 n.4 2013. -
Safe use of genetically modified lactic acid bacteria in food: Bridging the gap between consumers, green groups, and industry
Electronic Journal of Biotechnology v.9 n.4 2006. -
The use of lactic acid bacteria isolated from intestinal tract of Nile tilapia (Oreochromis niloticus), as growth promoters in fish fed low protein diets
Latin american journal of aquatic research v.41 n.3 2013.