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dc.creatorMONTENEGRO,GLORIA
dc.creatorPORTALUPPI,MARIANA C
dc.creatorSALAS,FRANCISCO A
dc.creatorDÍAZ,MARÍA F
dc.date2009-01-01
dc.date.accessioned2019-05-02T21:21:49Z
dc.date.available2019-05-02T21:21:49Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0716-97602009000200012
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/81937
dc.descriptionAn ethanol extract prepared from the gametophyte Chilean native moss Sphagnum magellanicum was dried out, weighed and dissolved in distilled water. This extract was then assayed for its antibacterial activity against the G(-) bacteria Azotobacter vinelandii, Erwinia carotovora subsp. carotovora, Enterobacter aerogenes, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Vibrio cholerae, and the G(+) bacteria Staphylococcus aureus subsp. aureus, and Streptococcus type b. The growth of the cultures of E. carotovora subsp. carotovora, and V. cholerae was inhibited at a concentration of 581mg/ml of extract, while the cultures of E. coli, S. typhi and Streptococcus type b were inhibited at a concentration of 1.16 mg/mL of extract. The concentration of phenolic compounds was 4.294 mg/mL; the presence of vanillic, chlorogenic, syringic, caffeic, gallic, 3-4 hydrozybenzoic, p-coumaric and salicylic acids was identified using RP- High Pressure Liquid Chromatography.
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dc.languageen
dc.publisherSociedad de Biología de Chile
dc.relation10.4067/S0716-97602009000200012
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceBiological Research v.42 n.2 2009
dc.subjectSphagnum magellanicum
dc.subjectphenolic compounds
dc.subjectantibacterial activity
dc.subjectMIC
dc.titleBiological properties of the Chilean native moss Sphagnum magellanicum


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