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dc.creatorEroglu,Sema
dc.creatorPandir,Dilek
dc.creatorUzun,Fatma G
dc.creatorBas,Hatice
dc.date2013-01-01
dc.date.accessioned2019-05-02T21:22:10Z
dc.date.available2019-05-02T21:22:10Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0716-97602013000100005
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/82267
dc.descriptionOrganophosphate (OP) pesticides such as dichlorvos (DDVP) intoxication has been shown to produce oxidative stress due to the generation of free radicals, which alter the antioxidant defense system in erythrocytes. In this study, the effects of DDVP (1, 10, 100 µM) or DDVP + vitamin C (VC; 10 µM) or vitamin E (VE; 30 µM), on the levels of malondialdehyde (MDA), superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) activities in human erythrocytes were examined in vitro. There were no statistical differences between all groups for 1 µM concentration of DDVP. Treatment with DDVP alone produced an increase in the level of MDA and decreased activities of antioxidant enzymes (P < 0.05). Groups treated with vitamins and DDVP showed protective effects of vitamins against DDVP-induced changes in antioxidant enzyme activity and lipid peroxidation (LPO) (10 µM). At 100 µM concentration of DDVP vitamins had no effect on DDVP-induced toxicity. The results show that administration of DDVP resulted in the induction of erythrocyte LPO and alterations in antioxidant enzyme activities, suggesting that reactive oxygen species (ROS) may be involved in the toxic effects of DDVP. Also the data show that the plasma level of VC and VE may ameliorate OP-induced oxidative stress by decreasing LPO in erythrocytes at certain doses of OP pesicides.
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dc.languageen
dc.publisherSociedad de Biología de Chile
dc.relation10.4067/S0716-97602013000100005
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceBiological Research v.46 n.1 2013
dc.subjectantioxidant enzyme
dc.subjectdichlorvos
dc.subjectoxidative stress
dc.subjectvitamin
dc.subjectmalondialdehyde
dc.titleProtective role of vitamins C and E in diclorvos-induced oxidative stress in human erythrocytes in vitro


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